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Due to this fact consumers are blinded by the fact that many of the products they are buying contribute to this unprecedented genocide. Organgutan numbers are diminishing. The world is not giving them a choice, but we can all start now by refusing to allow this to happen to our gorgeous friends.
As a rule of thumb, if the saturated fat content is about 50%, there is a good chance that the vegetable oil will in fact be palm oil.
Additives and agents such as emulsifiers (E471 is a common one), while a small component of the overall product, can also be derived from palm oil.
Other names to keep an eye out for that could be or be derived from palm oil are cocoa butter equivalent (CBE), cocoa butter substitute (CBS), palm olein and palm stearine. In non-food products like soaps and detergents, the list includes elaeis guineensis, sodium lauryl sulphate, cetyl alcohol, stearic acid, isopropyl and other palmitates, steareth-2, steareth-20 and fatty alcohol sulphates – all of which may be derived from palm oil.
Here is a simple 5 ways to detect and avoid.
1. The most common name palm oil is hidden under is 'vegetable oil'. Almost all Asian products or products made in Asia that have 'vegetable oil' written on the label means that it is palm oil.
2. Most pre-packaged snack foods made by well known, large corporate-giants (Nestle, Unilever etc) contain palm oil.
3. Nearly all home-brand/no-name pasties and confectionery will contain palm oil (Coles/Safeway donuts, muffins, cakes, chocolate, confectionery etc).
4. If you are not sure whether a product contains palm oil, either type the product name into google along with 'palm oil' and see the search results, or call the company and ask if they use palm oil.
5. To avoid palm oil, look out for products that contain alternative vegetable oils, such as 100% sunflower oil, corn oil or canola oil. (However, please note that Soybean oil is often associated with the destruction of rainforest in Brazil). |