The Vegan Era CREW literally just whipped this up and had to share it with the world. I don't know what we are doing cooking cookies at 8 in the morning, but how great.

Of course we have to throw a big thank you out to our amazing assistant Sammi Baby.

These are just way too good, they are literally a cookie inside a cookie, does it really get any better than that.

I am sure that you are all going to enjoy this, so get into the kitchen and getting baking. Doesn't take much time and are amazing. You can spread them to your non-vegan friends too!

Ingredients:

1/2 Cup Vegan Butter
1 Cup raw sugar, ground finely (but don't have to)
1 Tablespoon egg replacer
1/4 Cup warm water
1/2 Teaspoon fine sea salt
2 Tablespoon pure vanilla extract (make sure it is Vegan, and no alcohol)
2 1/2 Cup flour
1/4 Cup of chocolate chips
1/2 Teaspoon baking powder
Nondairy milk, if needed
10 Oreos

Directions:

Preheat your oven to 350 degrees (180 degree Celsius, or gas mark 4), . Line 2 large cookie sheets with parchment paper or silicone baking mats.

Using an electric beater, cream together butter and sugar until fluffy.
Whisk together egg replacer and water in a small bow. until foamy.
Add egg mixture to butter mixture, along with salt and vanilla extract.
Beat for another minute. Combine flour, chips, and baking powder in a separate dish.
Add to butter mixture, and mix until combined. If the dough is too dry, and some milk until it is more manageable. Gently fold in cookie pieces.

Scooping approximately 1/4 cup (75g) of dough, shape 12 large cookies and place them on the prepared sheets. Flatten the dough as much as you want the cookies to be, as they will not spread much during baking.

Bake cookies for 16-18 minutes (though, we had to cook longer as we made them BIG!). You want them to be golden brown. Remove from the oven and let cool until the cookies are firm enough to transfer to a wire rack.

ENJOY!