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 Love, Peace & Compassion
Raw Vegan Cheesecake w/ Raspberry Sauce
 Share   In light of people around the world adopting a RAW or living
VeganEra food diet, the CREW thought we would bring you a little treat for doing such an amazing job in changing your diet. We also want to show the world that by adopting a RAW diet, you are not just eating a lettuce leaf or two - you can have heaps of fun at the same time. So, here it is - a very amazing, yummi, scrumptious dessert to treat yourself. The
great thing is that there is not too much to it - plus you get to have heaps of fun in the kitchen at the same time. YAY!!

INGREDIENTS:

For the Crust:
2 cups raw macadamia nuts
1/2 cup dates, pitted (medjools)
1/4 cup dried coconut

For the Cheese:
3 cups chopped cashews, soaked for at least 1 hour
3/4 cup lemon juice
3/4 cup agave nectar
3/4 cup coconut oil
1 teaspoon vanilla
1/2 teaspoon celtic sea salt (optional)

For the Raspberry Sauce:
1 bag frozen raspberries (or whatever berries you prefer)
1/2 cup dates

DIRECTIONS:

1. To make the crust, process the macadamia nuts and dates in the food processor. Sprinkle dried coconut onto the bottom of an 8 or 9 inch spring form pan. Press crust onto the coconut. This will prevent it from sticking.

2. To make the cheese, blend the cashews, lemon, agave, gently warmed coconut oil (do not use microwave), vanilla, sea salt (if using), and 1/2 cup water. Blend until smooth and adjust to taste.

Pour the mixture onto the crust. Remove air bubbles by tapping the pan on a table.

Place into the freezer until firm and then top with Raspberry Sauce.

3. Remove the whole cake from the pan while frozen, and place onto a serving platter. Defrost in the refrigerator.

World Vegan - World Peace - ENJOY!!

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