| RAW Curry In A Hurry |
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This is a beautiful RAW dish, that makes you wonder why you |
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would ever bother cooking anything again. Espically a curry. It is amazing how using fresh ingrediants can have such an impact on the taste of your dish. All the Vegan Era CREW actually only look to eat RAW now, due to the beautiful, organic taste and feeling you expierence after enjoying such a wonderful meal. This is part of Vegan Era
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Compassionate Cook Book II; which will be out very, very shortly. It has taken us a little time, but we want to make sure that you will Love all the dishes as much as we have had preparing them
- ENJOY!
Ingredients:
2 Cups cauliflower
1 Medium carrot, diced
1 Tomatoe
6 Sundried Tomatoes
1/2 Avocado
1/2 Onion, chopped
1 cm piece of ginger
1/2 Tsp Cayenne Pepper
1/2 Tsp Paprika
1 Tbsp Curry Powder
1/2 Cup dried coconut
1 Tbsp Flaxseed Oil
Water (add a small amount at start - 1/8 Cup)
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Directions:
As with all our RAW recipes, there is not much to them. All you really have to do is put all the ingredients into a food processor and start it up.
Do watch out for the consistency of the curry - you do not want it to be too wet, just add enough water so that it can blend.
And don't worry if everything is not blended fine - it is sort of exciting to bite into a sundried tomatoe - it's like an unexpected burst of flavour. Exciting!
As an extra note - after you dish up the curry, and serve with a topping of fresh diced tomatoes, cucumber and sprouts.
You can add another 2 cups of cauliflower and blend - this will give you a 'rice' type consistency and add to your dish. Try it out.
ENJOY!
Be Love: Be Peace: BE VEGAN - ENJOY!!
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